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Dal Tadka

A flavourful Indian lentil dish, rich in spices and creamy in texture, served with rice or bread for a satisfying meal experience.
Cook Time 60 – 65 mins
Ingredients: 15
Nutrition Facts
Calories
73 kcal.
Carbohydrates
3.36 g.
Protein
1 2g.
Fat
7 g.
Fiber
10 kg.
Sugar
4 g.
Sodium
600 m.g.
How to Cook
  1. Wash lentils, soak for 30 mins; drain.
  2. Pressure cook lentils, tomatoes, onions, chilies, garlic, ginger, turmeric, chili powder, garam masala, salt, and 4 cups water for 3-4 whistles.
  3. In a small pan, heat ghee, add cumin, mustard seeds, red chilies, and hing; fry until aromatic.
  4. Mash cooked dal, add tempered spices, simmer for 2 mins.
  5. Garnish with coriander leaves.
  6. Serve hot with rice or bread.
Equipments
  • Pressure Cooker
  • Cooking Pot
  • Frying Pan
  • Spatula or Ladle
  • Chopping Board
  • Knife
  • Measuring Spoons
  • Serving Bowls
Ingredients
Yellow lentils (Toor dal)
1 cup
Split yellow gram (Moong dal)
1/2 cup
Tomatoes, chopped
2 medium-sized
onion, finely chopped
1 medium-sized
green chilies, slit lengthwise
2-3
cloves garlic, minced
4
Ginger, grated
1-inch piece
Cumin seeds
1 teaspoon
Mustard seeds
1 teaspoon
Turmeric powder
1/2 teaspoon
Red chili powder
1/2 teaspoon
Garam masala
1 teaspoon