A popular Indian dish where chicken legs are marinated in yogurt and spices, then grilled or baked to perfection, resulting in a flavourful and juicy meal.
Cook Time 25 – 30 mins
Ingredients: 6
Nutrition Facts
Calories
250 kcal
Carbohydrates
5g
Protein
25g
Fat
15g.
Fiber
0g.
Sodium
450 m.g.
How to Cook
In a large bowl, combine yogurt, lemon juice, tandoori masala, ginger garlic paste, and salt.
Add chicken legs to the bowl and coat them evenly with the marinade.
Cover and refrigerate for at least 2 hours, preferably overnight.
Preheat the grill to medium-high heat.
Place the marinated chicken legs on the grill.
Grill the chicken for 20-25 minutes, turning occasionally, until fully cooked.
